About IFT Short Courses IFT organizes, co-sponsors and hosts short courses in its effort to provide the food community an opportunity to learn and exchange ideas.

IFT organizes, co-sponsors and hosts a variety of in-person short courses as part of our mission to provide the food science community an opportunity to learn and exchange ideas. These courses are team-taught by leaders and experts in the field of food science, technology, and related disciplines. Check back here frequently for course updates and registration information.

Upcoming Short Courses

IFT HQ, Chicago

Design Thinking: Powerful Methods to Improve your Product Development July 17-18, 2019
Register Now!

Our two-day short course introduces you to design thinking and highlights why it’s one of the best tools for all stages of product development.

All prices to increase $100 after June 17!


Continuing Education Credit

IFT’s food science-related short courses qualify for Certified Food Scientist (CFS) renewal contact hours (CH). Exact hours per course vary. More information will be provided at time of registration. For more information on CFS renewal requirements, visit http://www.ift.org/certification/maintain-your-cfs.aspx

IFT is a continuing professional education provider (IN141) with the Academy of Nutrition & Dietetics' (AND) Commission on Dietetic Registration. Registered Dietitians and Dietetic Technicians may claim 1 CPE per hour of learning. Each short course registrant will be provided with a certificate of completion at the end of the course with full continuing education credit information included.

Short Course, Online Course and Webcast Proposal Form

Have an idea for an educational program at IFT? Complete this form and send to aschultz@ift.org (short courses) or learnonline@ift.org (webcasts and online courses). We accept proposals on a rolling basis throughout the year.
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